food fortification

24 Sep 2026

Plant-Based Meat Labelling Requirements in Canada: What You Need to Know

Canadian Food Regulations, Food and BeverageCanadian food labelling, food fortification, Meat Alternatives, nutrition facts table, plant-based foods, protein claims, simulated meat, simulated poultry, vegan claims, vegetarian claims

Under Canada’s Food and Drug Regulations (FDR), plant-based products designed to resemble meat or poultry—without containing actual meat, poultry, or fish—are classified as simulated meat or simulated poultry products. To sell these products compliantly in Canada, manufacturers must adhere to strict regulatory standards covering product common names, principal display panel…

07 Sep 2026

Health Canada Introduces Interim Policy for Unenriched White Flour in Certain Foods

Canadian Food RegulationsCFIA, flour enrichment, food compliance, food fortification, Food ingredients, food manufacturing, food regulations Canada, health canada, unenriched white flour

Health Canada has introduced an interim policy that provides targeted flexibility for the import and sale of unenriched white flour used in the manufacture of certain foods. Published on August 31, 2026, the policy is intended to reduce regulatory burden in situations where white flour is used in relatively small…

02 Sep 2026

How Are Prebiotic Beverages Regulated in Canada?

Canadian Food Regulations, Food and BeverageCanadian food regulations, corn masa flour, folic acid fortification, food fortification, food labelling, food regulatory compliance, fortified foods, health canada, infant formula, Interim Marketing Authorizations, plant-based beverages, vitamin A

Prebiotic products are becoming a familiar part of the Canadian market, appearing in everything from sparkling beverages and functional waters to powders, gummies, and capsules. Many contain ingredients such as inulin, fructooligosaccharides (FOS), galactooligosaccharides (GOS), resistant dextrin, and other fermentable or non-digestible carbohydrates. As these products become more varied, the regulatory pathway can become less obvious. For…

24 Aug 2026

Health Canada Updates Food Fortification Policy: What Changed in August 2026

Canadian Food Regulations, Food and BeverageCanadian food regulations, corn masa flour, folic acid fortification, food fortification, food labelling, food regulatory compliance, fortified foods, health canada, infant formula, Interim Marketing Authorizations, plant-based beverages, vitamin A

Policy revised August 2026 On August 20, 2026, Health Canada has revised its Interim Policy on the Use of Expired Interim Marketing Authorizations Related to Food Fortification, introducing two changes that may affect the formulation and Canadian market strategy of certain fortified foods. The August 2026 update: extends the existing corn meal fortification framework to corn masa…