NNHPD Consultation – Performance Standards
13
May
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NNHPD Consultation – Performance Standards

Natural and Non-prescription Health Products Directorate Performance Standards What Does This Mean For Your Product? On March 23, 2022, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada held a meeting on Performance standards for NHP applications with NHP industry associations. This meeting summarizes the current performance standards,…
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Supplemented Food Regulations
02
May
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Supplemented Food Regulations

There is a new pathway for your unique product! A regulatory framework to allow market access for supplemented foods without pre-market review and approval by Health Canada. Forget the Temporary Marketing Authorization! With the guidance of SNI’s regulatory team, your supplemented food product can be on Canadian shelves without further…
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Are your NFts Ready?
15
Feb
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Are your NFts Ready?

In 2016, the Canadian Food Inspection Agency (CFIA) announced new food labelling regulations. Recognizing the industry would need time to pivot, the CFIA allowed for a five-year transition phase, ending December 2021. As a result of additional challenges, an extra year was given before enforcement action would be applied, but…
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Take the Quiz: Are Your Labels Compliant?
17
Sep
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Take the Quiz: Are Your Labels Compliant?

Canadian Food Labelling Challenge – Take our quiz! Are your Labels in Compliance with Canada’s Food Labelling Requirements? QUESTION 1: THE NET QUANTITY OF A PREPACKAGED FOOD PRODUCT IS 355.2 GRAMS. WHAT IS THE PROPER BILINGUAL LABEL DECLARATION? 355.2 g 350 g 355 g 0.35 kg QUESTION 2: WHICH OF…
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Clearing the Table: Nutrition Facts Tables
05
May
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Clearing the Table: Nutrition Facts Tables

A nutrition facts table helps consumers make informed food choices when grocery shopping and preparing food at home. By law, most packaged food in Canada must have a nutrition facts table. Many aspects of the table are specifically regulated by Health Canada including: size of the table, weight of the…
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COVID-19 and Food Safety
03
Mar
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COVID-19 and Food Safety

During a difficult time like a pandemic, the safety of our families and those we love is paramount. This affects those in our bubble or household—including ourselves. Scientific experts and food safety authorities around the world are closely observing the spread of COVID-19. Through this observation, evidence shows that there…
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COVID-19: Disinfectants and Hand Sanitizers
25
Aug
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COVID-19: Disinfectants and Hand Sanitizers

It is no surprise that disinfectants and hand sanitizers have been in the public eye recently due to the COVID-19 pandemic. Although they do not claim to kill viruses, hand sanitizers can help reduce the risk of infection by spread of microorganisms. As a result, Health Canada has introduced new…
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