specialty food - SNI Inc.

Ingredients, Allergens and the Impact of Recalls

27

Nov

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UncategorizedAllergens, Allergies, Bilingual Packaging Design, Canada, Canada Package Compliance, Canada Regulatory Compliance, CFIA, Food Allergies, Food Business, Food ingredients, food labelling, Food Packaging, food safety, health canada, nutrition, Recall, regulations, specialty food

Ingredients, Allergens and the Impact of Recalls

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…

04

Jul

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UncategorizedBilingual Packaging Design, Canada, Canada Package Compliance, Canada Regulatory Compliance, Canadian Package Compliance, cannabis, Cannabis Edibles, Cannabis Regulations, Edibles, Food Business, food safety, health canada, labelling, regulations, specialty food

Get Your Edible Answers Here!

The new class of Cannabis Regulations have been finalized. These regulations will come into force on October 17, 2019 and new products will be available for sale by mid-December 2019 at the earliest to allow you to stuff your Christmas stockings or to ring in the New Year with whatever…

The Evolution of Clean Eating in North America

10

Apr

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UncategorizedClean eating, Consumer behaviour, Evolution, food, Food Business, Food marketing, Food retail, food trends, health, History, innovation, specialty food, trends

The Evolution of Clean Eating in North America

From Natural, to Artisanal to Clean. We know that there are large group of specific customers that value uncomplicated simplicity when choosing to purchase foods. They demand transparency, and it seems that they just want their products to be honest. Straightforward eating choices very often bring about the theory of…

04

Apr

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Uncategorized10 reasons, Canada, choose local, community, diversity, Food Business, food trends, local, lovore, specialty food, support local

10 Reasons to Choose Local

In a world where our list of options for places to shop is so huge, we often base our decisions on what’s most convenient at the time. However, there’s plenty of decision-making factors we tend to not think about. Here’s ten reasons why choosing to shop locally can be rewarding…

20

Sep

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Uncategorizedfood safety, food trends, specialty food

It’s Canning Season!

Canning, pickling and preserving foods from the late summer and early autumn harvest have been documented as staples in kitchens since the first years of Napoleonic Wars. Canning extends shelf life and is most commonly seen in vinegar pickles and jams. Today, consumer behavior has renewed fascination with consuming home-grown…

22

May

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UncategorizedFood Business, food trends, Montreal, SIAL, specialty food

SIAL Canada – 2017 Recap

Source Nutraceutical Inc. attended SIAL 2017 in Toronto from May 2 to 4. Our Director of Business Development, Stuart Greenfield enjoyed browsing the floors for industry trends, and fantastic product samples. He wanted to share highlights of the event and dole out to you what he took in! Here’s a…

08

Dec

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Uncategorizedfood, food trends, specialty food, trends

Top 10 Specialty Food Trends for 2017

About a year ago, we reviewed top 10 specialty food trends for 2016 inspired by Specialty Food Association (SFA); and can you believe it? Another new year is starting. We’re always keeping our sights on these new trends in food innovation, consumer eating-pattern changes and lifestyle shifts in order to…

11

Dec

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Uncategorized2016, food, specialty food

Top 10 Specialty Food Trends for 2016

Mushrooms, seaweed and floral infusions are all gaining popularity and will be very on trend with specialty foods for the coming year. The Specialty Food Association (SFA) has listed 10 different trends to keep your eyes open for in the US food culture in 2016. Which one are you the…