Allergens - SNI Inc.

11

Dec

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UncategorizedAllergens, CFIA, Food Allergies, food compliance, Food Labeling, Food producers, health canada

Don’t be Caught on the NAUGHTY LIST

When it comes to Food Labelling compliance, it's essential to wrap up your labels with care, ensuring they're on the nice list and avoiding any risk of your product getting "sleighed" from store shelves. The food label is an important consumer tool used to provide key information on the product…

WEBINAR – Introduction to Canadian Food Labelling Requirements

08

May

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UncategorizedAllergens, Canadian Food Inspection Agency, canadian food market, canadian regulations, CFIA, Erin Taraborrelli, food branding, food label regulations, ingredients, label claims, nutrition facts table, regulations, Regulatory Affairs, Supplemented Food Regulations, webinar

WEBINAR – Introduction to Canadian Food Labelling Requirements

When it comes to foods, creating compliant labels might seem straightforward on first glance. You read the regulations, follow the recommendations, and design your labels – only to be flagged or even recalled by CFIA (the Canadian Food Inspection Agency – the authority that polices food safety and compliance). But…

WEBINAR – Making sense of food label regulations for the U.S. market

21

Mar

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UncategorizedAllergens, Erin Taraborrelli, food branding, food label regulations, ingredients, label claims, regulations, U.S food labelling requirements, U.S. food labels, USA market, webinar

WEBINAR – Making sense of food label regulations for the U.S. market

Struggling to make sense of food label regulations for the U.S. market? Need more specifics on how to comply as a food brand? In this webinar, you will learn an overview of U.S. food labelling requirements, including what the regulations are, what is mandatory on U.S. food labels, how to…

BULLETIN: U.S. FDA Updates Allergen Labelling (FALCPA) Guidance

07

Dec

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UncategorizedAllergen Labelling, Allergens, FALCPA, FD&C Act, FDA, food safety, Sesame, US FDA, US Regulatory

BULLETIN: U.S. FDA Updates Allergen Labelling (FALCPA) Guidance

In the spirit of bringing you the very latest regulatory updates, the Food and Drug Administration (FDA) recently issued updated guidance for food labelling, specifically allergens, in the U.S. The guidance is abbreviated FALCPA, which stands for the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act.…

Ingredients, Allergens and the Impact of Recalls

27

Nov

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UncategorizedAllergens, Allergies, Bilingual Packaging Design, Canada, Canada Package Compliance, Canada Regulatory Compliance, CFIA, Food Allergies, Food Business, Food ingredients, food labelling, Food Packaging, food safety, health canada, nutrition, Recall, regulations, specialty food

Ingredients, Allergens and the Impact of Recalls

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…

18

Oct

0 Comments

UncategorizedAllergens, CFIA, Food Allergies, Food Labeling, Food producers, health canada

Don’t be Caught on the NAUGHTY LIST

When it comes to Food Labeling compliance, best be on your nicest behaviour and ensure your labels are properly developed to lower the risk of your product being pulled from store shelf or not entering the destined market. The food label is a key consumer tool used to provide key…