Why Risk It? Expedite Sales as a Food Distributor

Why Risk It? Expedite Sales as a Food Distributor

As a food manufacturer or distributor, your top goal is to connect your high-quality products with as many customers as possible. But given the exceptional challenges in today’s global market, there are countless hurdles that need to be overcome. Read on to learn how to mitigate risk and get to…
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Big Announcement! SNI to Hit the Airwaves in 2023

Big Announcement! SNI to Hit the Airwaves in 2023

The SNI team is excited to share that we will be hitting the airwaves with a new podcast in 2023! Here’s a quick snapshot of what to expect, what you’ll learn, and how to get involved. But First, Why a Podcast? As a service provider, we get to hear directly…
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Updated Regulations: Natural Health Products

Updated Regulations: Natural Health Products

We previously mentioned in a recent blog post that new labelling requirements were coming soon for Natural Heath Products (NHPs). Well that day has arrived! On July 6, 2022, Health Canada brought in the requirement to have a Product Facts Table (PFT) on all Natural Health Products, as well as some…
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NNHPD Consultation – Performance Standards

NNHPD Consultation – Performance Standards

Natural and Non-prescription Health Products Directorate Performance Standards What Does This Mean For Your Product? On March 23, 2022, the Natural and Non-prescription Health Products Directorate (NNHPD) of Health Canada held a meeting on Performance standards for NHP applications with NHP industry associations. This meeting summarizes the current performance standards,…
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Are your NFts Ready?

Are your NFts Ready?

In 2016, the Canadian Food Inspection Agency (CFIA) announced new food labelling regulations. Recognizing the industry would need time to pivot, the CFIA allowed for a five-year transition phase, ending December 2021. As a result of additional challenges, an extra year was given before enforcement action would be applied, but…
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Take the Quiz: Are Your Labels Compliant?

Take the Quiz: Are Your Labels Compliant?

Canadian Food Labelling Challenge – Take our quiz! Are your Labels in Compliance with Canada’s Food Labelling Requirements? QUESTION 1: THE NET QUANTITY OF A PREPACKAGED FOOD PRODUCT IS 355.2 GRAMS. WHAT IS THE PROPER BILINGUAL LABEL DECLARATION? 355.2 g 350 g 355 g 0.35 kg QUESTION 2: WHICH OF…
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Health Canada’s Commitment to Compliance Monitoring – Hand Sanitizers

Health Canada’s Commitment to Compliance Monitoring – Hand Sanitizers

Recognizing that there is a significant increase and attempt to sell sanitizer products to Canadians: in February of this year, Natural and Non-prescription Health Products Directorate (NNHPD) issued a compliance notice to all businesses that hold natural health product licenses for alcohol-based sanitizer. Some of the items outlined in the…
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COVID-19 and Food Safety

COVID-19 and Food Safety

During a difficult time like a pandemic, the safety of our families and those we love is paramount. This affects those in our bubble or household—including ourselves. Scientific experts and food safety authorities around the world are closely observing the spread of COVID-19. Through this observation, evidence shows that there…
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Ingredients, Allergens and the Impact of Recalls

Ingredients, Allergens and the Impact of Recalls

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…
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