Safe Food for Canadians License: A Guide for Importers

Safe Food for Canadians License: A Guide for Importers

Canadian food businesses that import, export, manufacture and store food are subject to the Safe Food for Canadians Act (SFCA) and Regulations (SFCR). In order to obtain a Safe Food for Canadians importing license, the importer must have the following documented and implemented programs: Traceability Recall Customer Complaints Preventive Control…
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SNI 2023 Wrapped: A Year of Growth and Milestones

SNI 2023 Wrapped: A Year of Growth and Milestones

As we bid farewell to another eventful year, it's time to unwrap the accomplishments and milestones that shaped our journey at SNI. Our SNI 2023 Wrapped isn't just about being Your Source for Market Compliance; it's a celebration of achievements, growth, and the strides we've made in the past year,…
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Will Your Nutrition Facts Tables Be Ready by December 2022?

Will Your Nutrition Facts Tables Be Ready by December 2022?

If you’re a food brand or manufacturer, you have likely heard about the Canadian Food Inspection Agency (CFIA)’s announcement back in 2016 that new food labelling regulations were coming into force. Below is an important update on the new food labelling regulations in Canada, and what all members of the…
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Where Was Your Food Made?

Where Was Your Food Made?

When shopping, do you find yourself looking for some indication that your food was made in Canada? But what does that really mean? As of now, the Canadian government allows for a couple different types of “origin” claims. Product of Canada Means virtually all major ingredients, processing and labour used…
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