food safety – Source Nutraceutical, Inc.

CHFA East 2019 Regulatory Round-Up

on September 30, 2019by adminin Uncategorized

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The CHFA East Conference and Trade Show (held in Toronto September 12-15, 2019) boasted over 1,100 trade show exhibitors and a 2-day education session. Krista Coventry (Director of Regulatory Services for Eastern Canada) attended the education sessions to keep Source’s finger on the regulatory pulse for self-care products and functional foods! Read more to learn about..

Get Your Edible Answers Here!

on July 4, 2019by adminin Industry Trends, Packaging Compliance, Regulatory Compliance, Uncategorized

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The new class of Cannabis Regulations have been finalized. These regulations will come into force on October 17, 2019 and new products will be available for sale by mid-December 2019 at the earliest to allow you to stuff your Christmas stockings or to ring in the New Year with whatever you may fancy-some edible cannabis,..

Regulating Weed Eaters

on June 10, 2019by adminin Industry Trends, Regulatory Compliance, Uncategorized

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The newly published survey results from Deloitte anticipates the Cannabis edibles and infused products will create a booming $2.7 Billion annual market. From the 2,000 adult Canadians surveyed online, the likely edible users plan to consume gummy bears, cookies, brownies or chocolates at least every three months. The proposed new classes of cannabis regulations are..

I’ll take HACCP for 500, Alex

on March 7, 2019by adminin Regulatory Compliance, Strategic Consulting, Uncategorized

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"Risk comes from not knowing what you’re doing." -Warren Buffet HACCP (pronounced has-sip) which stands for H: Hazard-A: Analysis-C: Critical-C: Control-P: Points is still the best system to manage food safety, to assess the risks and to implement preventive control measures. HACCP was established in the late 1950’s by a group of scientists, the Pillsbury Company and..

New Year, New Traceability Goals

on January 3, 2019by adminin Packaging Compliance, Regulatory Compliance, Uncategorized

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2019-what better year to ensure your Food Recall and Traceability program are robust and compliant with the Safe Food for Canadians Regulations. Food recalls are expensive and time consuming, placing a strain on the food industry, inspectors and consumers. Although there are many steps in place to eliminate food hazards, situations do arise where a..