The CHFA East Conference and Trade Show (held in Toronto September 12-15, 2019) boasted over 1,100 trade show exhibitors and a 2-day education session. Krista Coventry (Director of Regulatory Services for Eastern Canada) attended the education sessions to keep Source’s finger on the regulatory pulse for self-care products and functional foods!  Read more to learn about..
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The newly published survey results from Deloitte anticipates the Cannabis edibles and infused products will create a booming $2.7 Billion annual market. From the 2,000 adult Canadians surveyed online, the likely edible users plan to consume gummy bears, cookies, brownies or chocolates at least every three months. The proposed new classes of cannabis regulations are..
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"Risk comes from not knowing what you’re doing." -Warren Buffet HACCP (pronounced has-sip) which stands for H: Hazard-A: Analysis-C: Critical-C: Control-P: Points is still the best system to manage food safety, to assess the risks and to implement preventive control measures. HACCP was established in the late 1950’s by a group of scientists, the Pillsbury Company and..
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2019-what better year to ensure your Food Recall and Traceability program are robust and compliant with the Safe Food for Canadians Regulations. Food recalls are expensive and time consuming, placing a strain on the food industry, inspectors and consumers. Although there are many steps in place to eliminate food hazards, situations do arise where a..
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