Adding a bit of Colour to your Ingredient List
22
Apr
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Adding a bit of Colour to your Ingredient List

Ingredient lists in Canada are getting more colourful, but not in the way they look! The specific common names of all colouring agents must be used, as opposed to the formerly allowed (and very non-descriptive) “colour”.  With amendments to the Food and Drug Regulations coming into force December 2016, industry…
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Clinical Trials: A Foundation for Your New Product Claims
11
Mar
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Clinical Trials: A Foundation for Your New Product Claims

Clinical trials have become an important component of product development and marketing. Selecting the right partner to conduct the clinical trial is essential, as the results can give support to a claim that may be added to a product. Health Canada allows marketing of products added with claims based on the…
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I’ll take HACCP for 500, Alex
07
Mar
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I’ll take HACCP for 500, Alex

“Risk comes from not knowing what you’re doing.” -Warren Buffet HACCP (pronounced has-sip) which stands for H: Hazard-A: Analysis-C: Critical-C: Control-P: Points is still the best system to manage food safety, to assess the risks and to implement preventive control measures. HACCP was established in the late 1950’s by a group of…
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DEADLINE: Public Consultation on Cannabis Edibles
18
Feb
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DEADLINE: Public Consultation on Cannabis Edibles

If you’ve been following our blog, you’ll know that Health Canada launched public consultations on the strict regulation of additional cannabis classes, namely edible cannabis, cannabis extracts and cannabis topicals. Our team at SNI foresees edible cannabis and cannabis extract fortification to be big business for innovative specialty food products.…
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Health Canada Action Plan on Medical Devices
15
Feb
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Health Canada Action Plan on Medical Devices

Medical Devices like pacemakers and insulin pumps, are essential to improving and maintaining the overall health and well-being of Canadians. Health Canada Medical Devices Regulations contain some of the strictest requirements globally for the use and licencing of medical devices. In Canada, medical devices are categorized into four classes based on…
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Health Canada: Front-of-Package Labelling
07
Feb
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Health Canada: Front-of-Package Labelling

Are you ready for another potentially huge change in food and beverage labelling? Health Canada is developing a healthy eating strategy aimed at improving the food environment in Canada and make it easier for Canadians to make healthier choices. Consultations have been underway for the past 2 years taking suggestions…
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Four No More – New Canada’s Food Guide Released
25
Jan
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Four No More – New Canada’s Food Guide Released

The traditional four food groups that we’ve known for decades have been eliminated with the release of a new and improved version of Canada’s Food Guide. On January 22, 2019 Health Canada presented Canadians with new recommendations for a healthy diet. Health Canada has done away with the rainbow design…
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America is Soy Into Plant-Based Beverages
12
Nov
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America is Soy Into Plant-Based Beverages

We’re grateful and proud to feature a new guest blog post by our friend and helpful collaborator Carol T Culhane, PHEc, MBA; President of International Food Focus Limited. Carol has more than forty years of multidisciplinary experience in the food industry, including regulatory, operations, sales and marketing. In this issue of…
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Are you an Importer? Do you need a Site license?
06
Nov
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Are you an Importer? Do you need a Site license?

Did you know that 71% of Canadians have used natural health products like vitamins and minerals, herbal products, and homeopathic medicines? Canada also classifies many everyday consumer products like antiperspirants, shampoos, facial treatment products and even sunscreens as natural health products.  Companies must hold a site in order to be allowed to import natural health…
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