Canadian Food Regulations - SNI Inc.

02 Nov 2022

Demystifying Canada’s Supplemented Food Regulations: PART I

Canadian Food Regulations, Food and Beverage, Supplemented FoodsAmino Acides, caffeine, Canada, Herbal Ingredients, Minerals, Supplemented Food Facts table, Supplemented Food Regulations, Supplemented Foods Category, Temporary Market Authorization, TMA, Vitamins

Earlier this year we informed you about the upcoming Supplemented Food Regulations and what to expect as a food or natural health brand. In this post, the first of a series, we delve deeper into the Supplemented Food Regulations to help you understand the nuances of this new category and…

31 Oct 2022

BULLETIN: New Daily Values for Sodium and Potassium

Canadian Food Regulations, Food and Beverage, Food and Drug Administration (FDA) Regulations and Updates, Market Entry Support, Natural Health Products (NHPs), NHP Quality Assurance, NHP Regulations, Supplemented FoodsCanada Food Compliance, Daily Value, Food Directorate, nutrition, nutrition facts table, nutritional science, Potassium, sodium

Another food label change has been announced for prepackaged foods in Canada, this time specific to daily values. This is an important notice for food brands with products currently on the shelf, or soon-to-be-launched products, as these changes could affect the values in your Nutrition Facts Table (NFT). (Note: this…

12 Oct 2022

How to Quickly Comply with Canada’s Bilingual Labelling Requirements

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As mentioned recently, our whitepaper library has been given a makeover! The intent was to keep the insights fresh and up to date so that you can gain information to solve the biggest challenges you might be facing in your business. The insights are useful whether in the NHP realm,…

30 Jun 2022

BULLETIN: FOP Labelling

Canadian Food Regulations, Creative Services, Food and Beverage, Front-of-Pack (FOP) Labelling, Product PackagingBulletin, Canada, Canada Package Compliance, Canada Regulatory Compliance, Canadian Food Inspection Agency, CFIA, compliance, Consultation, deadline, Food Packaging, food safety, health canada, regulations

THIS JUST IN! Front-of-Package Nutrition Labelling, as part of Health Canada’s Healthy Eating Strategy, will be mandatory as of January 1, 2026 and the symbol is now finalized. The regulations with all details are set to be published in the Canada Gazette, Part II on July 20, 2022. The purpose of…

02 May 2022

Supplemented Food Regulations

Food and Beverage, Supplemented Foodscaffeine, Canada, Canada Package Compliance, Canada Regulatory Compliance, Canadian Food Inspection Agency, CFIA, compliance, Consultation, deadline, food safety, health canada, NFt, nutrition facts table, regulations, SFCI, SFFt, Supplemented Food Caution Identifier, Supplemented Food Facts table, Taurine, TMA, TMAL

There is a new pathway for your unique product! A regulatory framework to allow market access for supplemented foods without pre-market review and approval by Health Canada. Forget the Temporary Marketing Authorization! With the guidance of SNI’s regulatory team, your supplemented food product can be on Canadian shelves without further…

15 Feb 2022

Are your NFts Ready?

Canadian Food Regulations, Food and Beverage, UncategorizedCanada, Canada Package Compliance, Canada Regulatory Compliance, Canadian Food Inspection Agency, CFIA, compliance, Consultation, deadline, food safety, health canada, NFt, nutrition facts table, regulations

In 2016, the Canadian Food Inspection Agency (CFIA) announced new food labelling regulations. Recognizing the industry would need time to pivot, the CFIA allowed for a five-year transition phase, ending December 2021. As a result of additional challenges, an extra year was given before enforcement action would be applied, but…

17 Sep 2021

Take the Quiz: Are Your Labels Compliant?

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Canadian Food Labelling Challenge – Take our quiz! Are your Labels in Compliance with Canada’s Food Labelling Requirements? QUESTION 1: THE NET QUANTITY OF A PREPACKAGED FOOD PRODUCT IS 355.2 GRAMS. WHAT IS THE PROPER BILINGUAL LABEL DECLARATION? 355.2 g 350 g 355 g 0.35 kg QUESTION 2: WHICH OF…

21 Jul 2021

The Future of Meat is…. Lab-Grown?

Canadian Food Regulations, Food and Beverage, U.S. Food Regulationsanimal products, cellular agriculture, clean meat, culture meat, food safety, Lab-grown meat

Lab-grown meat (also known as clean meat, cultured meat, cellular agriculture, or in-vitro meat) is simply flesh that is grown outside of an animal’s body. The meat itself is real, but it is obtained without slaughter. Aiming to disrupt the conventional ways of producing animal products, the goal of lab-grown…