THE SNI PODCAST Ep. 2: Roundtable with Erin and Marcel

THE SNI PODCAST Ep. 2: Roundtable with Erin and Marcel

In the newest episode of the SNI Podcast, our longest-serving employee, Marcel Fisette (Director of Creative Services) sits down with SNI’s newest hire, Erin Taraborrelli (Director of Regulatory Affairs) for an enlightening chat! You won’t want to miss this one. Listen in to learn: How Marcel went from working out…
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Why Risk It? Expedite Sales as a Food Distributor

Why Risk It? Expedite Sales as a Food Distributor

As a food manufacturer or distributor, your top goal is to connect your high-quality products with as many customers as possible. But given the exceptional challenges in today’s global market, there are countless hurdles that need to be overcome. Read on to learn how to mitigate risk and get to…
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Demystifying Canada’s Supplemented Food Regulations: PART II

Demystifying Canada’s Supplemented Food Regulations: PART II

Recently, we shared an overview of the new Supplemented Food Regulations, and what brands can expect in terms of ingredients, labelling, and product classification.  In other words, there’s a new regulatory pathway in town for these unique products in Canada! In this post, we tackle formulation challenges for supplemented foods…
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Will Your Nutrition Facts Tables Be Ready by December 2022?

Will Your Nutrition Facts Tables Be Ready by December 2022?

If you’re a food brand or manufacturer, you have likely heard about the Canadian Food Inspection Agency (CFIA)’s announcement back in 2016 that new food labelling regulations were coming into force. Below is an important update on the new food labelling regulations in Canada, and what all members of the…
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Demystifying Canada’s Supplemented Food Regulations: PART I

Demystifying Canada’s Supplemented Food Regulations: PART I

Earlier this year we informed you about the upcoming Supplemented Food Regulations and what to expect as a food or natural health brand. In this post, the first of a series, we delve deeper into the Supplemented Food Regulations to help you understand the nuances of this new category and…
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BULLETIN: New Daily Values for Sodium and Potassium

BULLETIN: New Daily Values for Sodium and Potassium

Another food label change has been announced for prepackaged foods in Canada, this time specific to daily values. This is an important notice for food brands with products currently on the shelf, or soon-to-be-launched products, as these changes could affect the values in your Nutrition Facts Table (NFT). (Note: this…
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Are your NFts Ready?

Are your NFts Ready?

In 2016, the Canadian Food Inspection Agency (CFIA) announced new food labelling regulations. Recognizing the industry would need time to pivot, the CFIA allowed for a five-year transition phase, ending December 2021. As a result of additional challenges, an extra year was given before enforcement action would be applied, but…
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Take the Quiz: Are Your Labels Compliant?

Take the Quiz: Are Your Labels Compliant?

Canadian Food Labelling Challenge – Take our quiz! Are your Labels in Compliance with Canada’s Food Labelling Requirements? QUESTION 1: THE NET QUANTITY OF A PREPACKAGED FOOD PRODUCT IS 355.2 GRAMS. WHAT IS THE PROPER BILINGUAL LABEL DECLARATION? 355.2 g 350 g 355 g 0.35 kg QUESTION 2: WHICH OF…
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The Future of Meat is…. Lab-Grown?

The Future of Meat is…. Lab-Grown?

Lab-grown meat (also known as clean meat, cultured meat, cellular agriculture, or in-vitro meat) is simply flesh that is grown outside of an animal’s body. The meat itself is real, but it is obtained without slaughter. Aiming to disrupt the conventional ways of producing animal products, the goal of lab-grown…
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