Food and Beverage - SNI Inc.

15 Feb 2022

Are your NFts Ready?

Canadian Food Regulations, Food and Beverage, UncategorizedCanada, Canada Package Compliance, Canada Regulatory Compliance, Canadian Food Inspection Agency, CFIA, compliance, Consultation, deadline, food safety, health canada, NFt, nutrition facts table, regulations

In 2016, the Canadian Food Inspection Agency (CFIA) announced new food labelling regulations. Recognizing the industry would need time to pivot, the CFIA allowed for a five-year transition phase, ending December 2021. As a result of additional challenges, an extra year was given before enforcement action would be applied, but…

24 Nov 2021

UNFI Fall Vendor Summit: Recap

Events, Food and BeverageBusiness-to-Business, community, Fuel the future, Marcel Fisette, Networking, Novotel Toronto Vaughan Centre, Stuart Greenfield, Toronto, UNFI Canada, United Natural Foods Inc, Vendor Summit

To help the community gain greater access to relevant resources and tools, United Natural Foods Inc. (UNFI) Canada hosted a vendor summit to bring all partners together to meet, touch base, and develop meaningful relationships. On November 17, 2021: Director of Business Development Stuart Greenfield and Creative Director Marcel Fisette were…

23 Nov 2021

SNI Speaker with Venturepark Labs: Packaging Strategies

Events, Food and Beverage, Market Entry Supportbusiness growth, business strategy, canadian entrepreneurs, Consumer Packaging, CPG specialists, Marcel Fisette, market support, Marketing, packaging, packaging strategies, product commercialization, venturepark labs

Venturepark Labs is a community of business, brand, culture, and CPG specialists. They can help all aspects of business—from funding some companies, to marketing others. They can help with scaling, reinventing, and strategizing to drive business growth. They are a true Innovation Hub. Here at SNI, we pride ourselves in the firm…

20 Oct 2021

The FDA is urging food manufacturers to reduce salt in products

Food and Beverage, U.S. Food Regulationsblood pressure, FDA, heart health, nutrition, pandemic, Salt, sodium, US Food and Drug Administration

In 2012, Health Canada published voluntary targets for reducing sodium in processed food by the end of 2016. The targets were developed through consultation with the food industry, health sector and research experts. Now, in an announcement made on Wednesday, the Food and Drug Administration is urging both restaurants and…

17 Sep 2021

Take the Quiz: Are Your Labels Compliant?

Canadian Food Regulations, Food and BeverageCanadian Food Inspection Agency, health canada, labelling compliance, take our quiz

Canadian Food Labelling Challenge – Take our quiz! Are your Labels in Compliance with Canada’s Food Labelling Requirements? QUESTION 1: THE NET QUANTITY OF A PREPACKAGED FOOD PRODUCT IS 355.2 GRAMS. WHAT IS THE PROPER BILINGUAL LABEL DECLARATION? 355.2 g 350 g 355 g 0.35 kg QUESTION 2: WHICH OF…

09 Sep 2021

Save the Date… Canada Organic Week is Next Week!

Food and Beverage, Wellnessagriculture, canada organic, Canada's National Organic Week, Environment, organic, organic farmers, organic week, organic week 2021, support organic farmers

What is Organic Week? Canada’s National Organic Week is the largest annual celebration of organic food, farming and products across the country. Annually, there are hundreds of individual events showcase the benefits of organic agriculture and its positive impact on the environment during this time. Organics represent a vibrant alternative…

21 Jul 2021

The Future of Meat is…. Lab-Grown?

Canadian Food Regulations, Food and Beverage, U.S. Food Regulationsanimal products, cellular agriculture, clean meat, culture meat, food safety, Lab-grown meat

Lab-grown meat (also known as clean meat, cultured meat, cellular agriculture, or in-vitro meat) is simply flesh that is grown outside of an animal’s body. The meat itself is real, but it is obtained without slaughter. Aiming to disrupt the conventional ways of producing animal products, the goal of lab-grown…

03 Mar 2021

COVID-19 and Food Safety

Food and Beverageconsumer protection, consumer safety, COVID-19, Disinfectant, food, food safety, health canada, Thank you

During a difficult time like a pandemic, the safety of our families and those we love is paramount. This affects those in our bubble or household—including ourselves. Scientific experts and food safety authorities around the world are closely observing the spread of COVID-19. Through this observation, evidence shows that there…

28 Jan 2021

Coming Soon: Safe Food for Canadians Import Requirements Change

Food and BeverageCanada, FOOD COMMODITIES, Importation, Integrated Import Declaration, SFC licence, SFCA

The Safe Food for Canadians (SFC) licence program reached its second year in commission on January 15th, 2021. As the regulations are always progressing and changing, the next phase will be coming into effect as of March 15, 2021. Food imported into Canada will automatically be rejected unless a valid…

27 Nov 2019

Ingredients, Allergens and the Impact of Recalls

Food and BeverageAllergens, Allergies, Bilingual Packaging Design, Canada, Canada Package Compliance, Canada Regulatory Compliance, CFIA, Food Allergies, Food Business, Food ingredients, food labelling, Food Packaging, food safety, health canada, nutrition, Recall, regulations, specialty food

More than 2.6 million Canadians live with food allergies, with over half of those being children [1]. While there is no cure for food allergies, it can be managed by avoiding the food allergen through carefully examining food labels. Food allergens can be present in the most unexpected places, so how…