22
Jul
07
Jun
World Food Safety Day 2024
This year, World Food Safety Day falls on Friday, June 7 The World Health Organization is focusing this year’s theme on the importance of being prepared for food safety incidents, no matter how mild or severe they can be. “Food safety incidents are situations where there is a potential or…
27
May
Celebrating Celiac Awareness Month: The Crucial Role of Food Safety Plans
May marks an important occasion in the realm of health awareness: Celiac Awareness Month. It's a time to shed light on a condition that affects millions of people worldwide. Celiac disease is an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, triticale and rye.…
15
May
Allergen Labelling & Recalls – What you need to know
According to Food Allergy Canada, more than 3 million Canadians self-report having at least one food allergy and 1-in-2 Canadian households are impacted by food allergy. Accurate food labelling is crucial to make sure consumers get the required information about the product they are about to eat! What’s the risk?…
08
May
Safe Food for Canadians License: A Guide for Importers
Canadian food businesses that import, export, manufacture and store food are subject to the Safe Food for Canadians Act (SFCA) and Regulations (SFCR). In order to obtain a Safe Food for Canadians importing license, the importer must have the following documented and implemented programs: Traceability Recall Customer Complaints Preventive Control…
02
May
HACCP and Foreign Suppliers – What you should look for under the Safe Food for Canadians Regulations
The Safe Food for Canadians Regulations requires that imported foods are subject to the same level of hazard analysis and preventive food safety controls as food that is produced in Canada. Supplier assurances ensure HACCP aspects are in place and the food will be safe to import into the Canadian…
24
Oct
Confused by date labelling on food products? You’re not alone!
In a recent CBC article, it is reported that the House of Commons committee on Agriculture and Agri-food has put forth a suggestion to eliminate Best Before date labels on food items. This proposal aims to tackle the issue of food waste and its reduction. When consumers see that a food…
01
Sep
Proactive Risk Management: Helping Manufacturers Avoid a Recall
Attention, Manufacturers: Shared machinery might be a cost-effective approach, but it's essential to note its potential impact on allergen labelling. Using shared machinery for multiple product types means that different types of allergens could appear as trace amounts in your final product. These allergens might not be intentionally added,…
07
Jun
World Food Safety Day 2023: It’s Importance for Global Health
Food safety is a global concern that affects everyone, regardless of geographical location or social status. Each year, on June 7th, the world comes together to observe World Food Safety Day. This annual event aims to raise awareness about the importance of food safety and highlight the critical role it…
16
May
It’s Celiac Awareness Month. Why Food Brands Should (Still) Prioritize Gluten-Free Options
May is Celiac Awareness Month in Canada, a time to raise awareness and educate others about celiac disease. Learn more about the disease and how food manufacturers can do their part. Celiac Disease: A Disease, Not a Fad Celiac disease is an autoimmune disorder in which the consumption of gluten…